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Ying Hong No.9 Black Tea: Guangdong’s Floral B...
Ying Hong No.9 Black Tea (Guangdong): Floral notes, golden tips, 17th Panama Gold Medal. Served to Putin/Macron. Brew 4-5g/150ml at 90-95°C, short steeps for sweetness.
Ying Hong No.9 Black Tea: Guangdong’s Floral B...
Ying Hong No.9 Black Tea (Guangdong): Floral notes, golden tips, 17th Panama Gold Medal. Served to Putin/Macron. Brew 4-5g/150ml at 90-95°C, short steeps for sweetness.
Keemun Black Tea: China’s Fragrant Gem of the ...
Keemun Black Tea from Anhui Qimen: China’s Top Ten Tea with apple-orchid "Keemun fragrance," 1915 Panama Expo winner. UK afternoon tea favorite.
Keemun Black Tea: China’s Fragrant Gem of the ...
Keemun Black Tea from Anhui Qimen: China’s Top Ten Tea with apple-orchid "Keemun fragrance," 1915 Panama Expo winner. UK afternoon tea favorite.
Black Tea History: Journey from Chinese Mountai...
Black tea’s history: From Wuyi’s accidental Zhengshan Xiaozhong to Europe via Princess Catherine. Britain’s trade & India’s cultivation made it a global drink.
Black Tea History: Journey from Chinese Mountai...
Black tea’s history: From Wuyi’s accidental Zhengshan Xiaozhong to Europe via Princess Catherine. Britain’s trade & India’s cultivation made it a global drink.
Dian Hong Black Tea: Yunnan’s Mountain-Kissed R...
Dian Hong Black Tea: Yunnan’s 2000m highland treasure—silky honey-sweet taste, dried fruit notes (Fengqing Method). Inspired Hermès perfume.
Dian Hong Black Tea: Yunnan’s Mountain-Kissed R...
Dian Hong Black Tea: Yunnan’s 2000m highland treasure—silky honey-sweet taste, dried fruit notes (Fengqing Method). Inspired Hermès perfume.
Wuyi Rock Tea (Wuyi Yancha): Fujian’s Mineral-K...
Wuyi Rock Tea: Fujian’s oolong with "rock rhyme" (mineral taste) from Wuyi Mountain. Varieties: Da Hong Pao, Rou Gui. Brew with 95°C+ water—5+ infusions.
Wuyi Rock Tea (Wuyi Yancha): Fujian’s Mineral-K...
Wuyi Rock Tea: Fujian’s oolong with "rock rhyme" (mineral taste) from Wuyi Mountain. Varieties: Da Hong Pao, Rou Gui. Brew with 95°C+ water—5+ infusions.
What Is Oolong Tea? The most versatile and enig...
Oolong tea: Semi-fermented (15-85%), from Fujian, Guangdong, Taiwan. Unique "shaking" process boosts aroma. Brew with 95°C+ water, 8g leaves—5+ infusions.
What Is Oolong Tea? The most versatile and enig...
Oolong tea: Semi-fermented (15-85%), from Fujian, Guangdong, Taiwan. Unique "shaking" process boosts aroma. Brew with 95°C+ water, 8g leaves—5+ infusions.