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Shou Mei: A Member of Chinese White Tea Family.
Shou Mei, a Chinese white tea from Fujian's Fuding & Zhenghe, picked 1 bud with 3-4 leaves. Named for eyebrow-like shape, rich in antioxidants, high cost-performance.
Shou Mei: A Member of Chinese White Tea Family.
Shou Mei, a Chinese white tea from Fujian's Fuding & Zhenghe, picked 1 bud with 3-4 leaves. Named for eyebrow-like shape, rich in antioxidants, high cost-performance.
White Peony Tea (Bai Mudan): Terroir, Craft & H...
Bai Mudan (White Peony), a white tea balancing Baihao Silver Needle & Shou Mei, 1 bud 1-2 leaves. Grown in Fujian/Yunnan, high EGCG (more than green tea).
White Peony Tea (Bai Mudan): Terroir, Craft & H...
Bai Mudan (White Peony), a white tea balancing Baihao Silver Needle & Shou Mei, 1 bud 1-2 leaves. Grown in Fujian/Yunnan, high EGCG (more than green tea).
What is White Tea? China’s Delicate Unprocesse...
White tea, one of China’s six major teas, is simple: slightly fermented, minimally processed, retains natural essence, loved by those seeking taste of freshness.
What is White Tea? China’s Delicate Unprocesse...
White tea, one of China’s six major teas, is simple: slightly fermented, minimally processed, retains natural essence, loved by those seeking taste of freshness.
How to Brew White Tea --Unlock the Delicate Fl...
White tea, the least processed of all teas, captures the essence of Fujian's misty mountains. Its delicate flavors demand precise brewing – here’s how to master it.
How to Brew White Tea --Unlock the Delicate Fl...
White tea, the least processed of all teas, captures the essence of Fujian's misty mountains. Its delicate flavors demand precise brewing – here’s how to master it.
Tea Cake Identification & Buying Guide: Spo...
5 indicators to spot quality 2019 Shoumei tea cakes: raw materials, storage (dry vs wet), liquor, taste. Beginner-friendly, sweet date notes—avoid fakes.
Tea Cake Identification & Buying Guide: Spo...
5 indicators to spot quality 2019 Shoumei tea cakes: raw materials, storage (dry vs wet), liquor, taste. Beginner-friendly, sweet date notes—avoid fakes.
Why Is My Tea Cake Bitter? Causes & Solutions
Why tea cakes taste bitter? Causes: crushed leaves, low temp, over-steeping. Fixes: pry intact flakes, 95-100°C water, short steeps—enjoy smooth infusions.
Why Is My Tea Cake Bitter? Causes & Solutions
Why tea cakes taste bitter? Causes: crushed leaves, low temp, over-steeping. Fixes: pry intact flakes, 95-100°C water, short steeps—enjoy smooth infusions.