Ying Hong No.9 Black Tea: Guangdong’s Floral Black Tea Treasure

Key Takeaways

1. Ying Hong No.9 Black Tea, grown in Yingde, Guangdong, is a premium variety developed from Yunnan large-leaf tea by Guangdong Academy of Agricultural Sciences, sharing similarities with Dianhong but boasting more pronounced floral notes.
2. Its signature traits: golden tips, tight lustrous leaves, bright red liquor, fresh long-lasting floral aroma, and a mellow, smooth taste—thanks to rich nutrients in its buds and leaves.
3. It has won international acclaim, including the Gold Medal at the 17th Panama World Exposition, and has been served to foreign presidents (e.g., Putin, Macron), highlighting its diplomatic and quality recognition.
4. Brewing tip: Use 4-5g tea for a 150ml gaiwan, 90-95°C water, and short initial steeps to preserve its floral sweetness.

 

Ying Hong No.9 Black Tea: Guangdong’s Floral Black Tea Treasure

In the lush tea gardens of Yingde, Guangdong, grows a black tea that blends Yunnan’s heritage with Guangdong’s terroir—Ying Hong No.9. This premium variety, born from scientific craftsmanship and regional charm, has won hearts globally with its vibrant floral aroma and royal-worthy quality. Let’s explore why it stands out in the world of black teas.

 

1. Origins: A Blend of Science and Terroir

Ying Hong No.9’s story begins with innovation. Developed by the Tea Research Institute of Guangdong Academy of Agricultural Sciences, it was carefully selected from Yunnan’s large-leaf tea varieties—known for their rich flavor—then adapted to thrive in Yingde’s unique environment.

 

Yingde’s soil and climate (mild temperatures, ample rainfall, and mineral-rich earth) give the tea its distinct character. While its dried leaves resemble Dianhong (Yunnan Black Tea) due to shared large-leaf origins, Ying Hong No.9 sets itself apart with brighter, more pronounced floral notes—thanks to Guangdong’s unique terroir, which amplifies aromatic compounds.

 

2. What Makes Ying Hong No.9 Special?

From dry leaf to cup, Ying Hong No.9 shines with sensory delights:

• Dry Leaves: Tight, lustrous, and adorned with striking golden tips (a sign of young, high-quality buds). These golden hairs are rich in amino acids, contributing to its smoothness.
• Aroma: Fresh, bright, and long-lasting—dominated by floral notes (think orchids or osmanthus) with a hint of honey. Unlike Dianhong’s sun-dried warmth, Ying Hong No.9’s fragrance feels like a breath of spring, light yet vivid.
• Liquor: Bright red and clear, like liquid amber, reflecting the tea’s purity.
• Taste: Mellow and silky on the palate, with a gentle sweetness that lingers. Its richness comes from abundant nutrients in the buds and leaves, but it never feels heavy—balanced perfectly by its floral freshness.

 

3. Honors: From International Awards to Diplomatic Tables

Ying Hong No.9’s quality has earned it global recognition:

• International Acclaim: It took home the Gold Medal at the 17th Panama World Exposition, a testament to its excellence in aroma, taste, and craftsmanship.
• Diplomatic Star: Notably, it has been selected to serve foreign presidents, including Russia’s Putin and France’s Macron. This honor isn’t just about flavor—it’s a recognition of its role as a "cultural ambassador," showcasing China’s tea heritage on the world stage.

 

4. How to Brew Ying Hong No.9 for Floral Perfection

To unlock its vibrant floral aroma and smooth taste, follow these steps:

• Teaware: Use a 150ml gaiwan (covered bowl) for precise control—porcelain works best to preserve its delicate fragrance.
• Tea Amount: 4-5g (a small handful) for 150ml water—this ratio balances flavor without overpowering the floral notes.
• Water Temperature: 90-95°C. Boil water, then let it cool slightly to avoid scalding the leaves, which would dull their aroma.
• Warm the Gaiwan: Rinse with hot water to heat it, then add the tea leaves. Gently shake for 5 seconds to "awaken" their fragrance.
• Steeping Time: 3-5 seconds for the first three infusions, then add to 5-20 seconds gradually per subsequent steep. Pour water along the gaiwan’s edge to avoid agitating the leaves, then decant immediately to keep the taste mellow (over-steeping can bring bitterness).

 

5. Why It’s Loved by Tea Enthusiasts

Ying Hong No.9 appeals to both casual drinkers and connoisseurs: Its floral brightness makes it perfect for morning sipping, while its smoothness pairs well with light pastries (like almond cookies). For those new to black tea, it’s approachable—no harshness, just pure, refreshing flavor.

 

It’s more than a tea; it’s a showcase of how science and nature can collaborate to create something extraordinary—proof that Guangdong’s tea heritage is as rich as its terroir.

 

Ying Hong No.9 Black Tea invites you to savor the best of Guangdong’s tea craftsmanship. With its floral charm, global honors, and perfect balance, it’s a red tea that truly stands out.