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Rougui Tea: Wuyi Rock Tea’s Natural Cinnamon-Ar...
Rougui Tea: Wuyi Rock Tea with cinnamon aroma, "rock rhyme" finish. From Zhengyan core area—brews 8-10 times. Use 95-100°C water, short steeps to unlock its spice & depth.
Rougui Tea: Wuyi Rock Tea’s Natural Cinnamon-Ar...
Rougui Tea: Wuyi Rock Tea with cinnamon aroma, "rock rhyme" finish. From Zhengyan core area—brews 8-10 times. Use 95-100°C water, short steeps to unlock its spice & depth.
Taiwan Dongding Oolong Tea: A High-Altitude Gem...
Taiwan Dongding Oolong: High-altitude (700-1000m) gem with tight green leaves, orchid/fruit aromas, golden liquor. Brew with 95°C+ water—re-steeps 6-8 times.
Taiwan Dongding Oolong Tea: A High-Altitude Gem...
Taiwan Dongding Oolong: High-altitude (700-1000m) gem with tight green leaves, orchid/fruit aromas, golden liquor. Brew with 95°C+ water—re-steeps 6-8 times.
Oriental Beauty Tea(Dongfang Meiren): Taiwan’s ...
Oriental Beauty Tea: Taiwan’s insect-kissed oolong with honey/fruity aromas, sweet taste. Named by Queen Victoria—brew with 95°C+ water, short steeps.
Oriental Beauty Tea(Dongfang Meiren): Taiwan’s ...
Oriental Beauty Tea: Taiwan’s insect-kissed oolong with honey/fruity aromas, sweet taste. Named by Queen Victoria—brew with 95°C+ water, short steeps.
How to Brew Oolong Tea: Master the Art of High-...
How to brew oolong tea: Use gaiwan/teapot, 8g per 150-200ml, 95-100°C water. 5-10s first 3 steeps, re-steep 5+ times—unlock rich aromas.
How to Brew Oolong Tea: Master the Art of High-...
How to brew oolong tea: Use gaiwan/teapot, 8g per 150-200ml, 95-100°C water. 5-10s first 3 steeps, re-steep 5+ times—unlock rich aromas.
Phoenix Dancong Oolong: The Natural Perfume of ...
Phoenix Dancong Oolong from Chaozhou: Centuries of heritage, 100+ natural fragrances (no additives), smooth & sweet. For all budgets—loved globally.
Phoenix Dancong Oolong: The Natural Perfume of ...
Phoenix Dancong Oolong from Chaozhou: Centuries of heritage, 100+ natural fragrances (no additives), smooth & sweet. For all budgets—loved globally.
Baihao Yinzhen: The Pinnacle of Chinese White Tea
Baihao Yinzhen, top Chinese white tea with 200-year history. Grown in Fujian, pure bud-picked with silvery "hao". High EGCG, fresh taste—ideal for connoisseurs.
Baihao Yinzhen: The Pinnacle of Chinese White Tea
Baihao Yinzhen, top Chinese white tea with 200-year history. Grown in Fujian, pure bud-picked with silvery "hao". High EGCG, fresh taste—ideal for connoisseurs.